Biological Effects of Resveratrol-Reference-Cited by-同舟云学术

Biological Effects of Resveratrol

Published:2001-12 Issue:6 Volume:3 Page:1041-1064
ISSN:1523-0864
Container-title:Antioxidants & Redox Signaling
language:en
Short-container-title:Antioxidants & Redox Signaling

Author:

Bhat Krishna P.L.¹,Kosmeder Jerome W.¹,Pezzuto John M.¹

Affiliation:

1. Program for Collaborative Research in the Pharmaceutical Sciences, and Department of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, and University of Illinois Cancer Center, University of Illinois at Chicago, Chicago, IL 60612

Publisher

Mary Ann Liebert Inc

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry,Cell Biology,Clinical Biochemistry,Molecular Biology,Physiology,Biochemistry

Link

http://www.liebertpub.com/doi/pdf/10.1089/152308601317203567

Reference147 articles.

1. Effects of stilbene components of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism.

2. Partial and weak oestrogenicity of the red wine constituent resveratrol: consideration of its superagonist activity in MCF-7 cells and its suggested cardiovascular protective effects

3. In vitro response of human gingival epithelial S-G cells to resveratrol

4. Estrogenic/antiestrogenic and scavenging properties of (E)- and (Z)-resveratrol

5. Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons

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