Fumonisin Content in Masa and Tortillas from Mexico-Reference-Cited by-同舟云学术

Fumonisin Content in Masa and Tortillas from Mexico

Published:1999-01-12 Issue:2 Volume:47 Page:622-627
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dombrink-Kurtzman Mary A.¹,Dvorak Timothy J.¹

Affiliation:

1. Mycotoxin Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9807162

Reference40 articles.

1. Production of Carbon 14-Labeled Fumonisin in Liquid Culture

2. Effect of Lime on Gelatinization of Corn Flour and Starch

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