1. Phosphine resistance in North American field populations of the lesser grain borer, Rhyzopertha Dominica (Coleoptera: Bostrichidae);Afful;Journal of Economic Entomology,2018
2. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;International Journal of Environmental Research and Public Health,2017
3. Free and DNA adducted aflatoxins in chronic liver diseases that predispose patients to hepatocellular carcinoma in Mexico;Alvarez-Banuelos;Journal of Cancer Science & Therapy,2015
4. Enzyme immunoassay for monitoring aflatoxins in eggs;Anfossi;Food Control,2015
5. Evaluation of the efficacy, acceptability and palatability of calcium montmorillonite clay used to reduce aflatoxin B1 dietary exposure in a crossover study in Kenya;Awuor;Food Additives & Contaminants Part A Chemistry, Analysis, Control, Exposure and Risk Assessment,2017