Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS-Reference-Cited by-同舟云学术

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Validation and application of an analytical method for the determination of mycotoxins in crackers by UPLC-MS/MS

Published:2019-09 Issue:3 Volume:39 Page:583-591
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

MEDINA Bianca Gonçalves¹,SARTORI André Victor¹^ORCID,MORAES Maria Heloísa Paulino de¹,CARDOSO Maria Helena Wohlers Morelli¹,JACOB Silvana do Couto¹

Affiliation:

1. Fundação Oswaldo Cruz, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v39n3/0101-2061-cta-fst33717.pdf

Reference66 articles.

1. Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialized in Brazil;Almeida A. P.;Food Additives and Contaminants,2016

2. Micotoxinas em cereais e seus produtos: desenvolvimento de método analítico e avaliação do risco da exposição na dieta;Andrade P. D.,2016

3. Dados estatísticos,2015

4. Regression diagnostics: identifying influential data and sources of collinearity;Belsley D. A.,1980

5. Developments in mycotoxin analysis: an update for 2014-2015;Berthiller F.;World Mycotoxin,2016

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aflatoxin and microbial safety in commercial confectionery peanut paçoca produced in São Paulo state – Brazil;Food Control;2024-10

2. Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products;npj Science of Food;2024-08-03

3. Quantification of 730 mycotoxins and other secondary metabolites of fungi and plants in grain products;2024-05-03

4. Advancements in Sample Preparation Methods for the Chromatographic and Mass Spectrometric Determination of Zearalenone and Its Metabolites in Food: An Overview;Foods;2023-09-25

5. Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review;Comprehensive Reviews in Food Science and Food Safety;2023-07-08

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