Advancements in Sample Preparation Methods for the Chromatographic and Mass Spectrometric Determination of Zearalenone and Its Metabolites in Food: An Overview
Author:
Lou Yifeng1, Xu Qingyang1, Chen Jiaqi1, Yang Sen12ORCID, Zhu Zheng1, Chen Di123ORCID
Affiliation:
1. School of Pharmaceutical Sciences, Zhengzhou University, Zhengzhou 450001, China 2. Key Laboratory of Targeting Therapy and Diagnosis for Critical Diseases of Henan Province, Zhengzhou 450001, China 3. National Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, Zhengzhou University, Zhengzhou 450001, China
Abstract
Zearalenone and its metabolites are mycotoxins generated by Fusarium species while crops are growing and can typically be found in various foods, posing a risk to human health. Governments have implemented stricter regulations concerning the permissible levels of zearalenone in food products to safeguard public health. Stricter regulations on zearalenone levels in food have been implemented. However, detecting zearalenone and its metabolites remains challenging due to sample complexity and interference. Surprisingly few reviews of sample preparation methods for zearalenone in food have appeared in the past decade. In this overview, we outline the most recent developments in the sample pre-treatment technology of zearalenone and its metabolites in food samples based on chromatography–mass spectrometry methods since 2012. This review covers some prominent technologies, such as liquid–liquid extraction-based methods, solid-phase extraction-based methods, and QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction, providing valuable insights into their advantages and limitations for potential applications. The assessment of the methods discussed, along with an overview of current challenges and prospects, will guide researchers in advancing the field and ensuring safer food quality for consumers worldwide.
Funder
China Postdoctoral Science Foundation Team of Professors from Zhengzhou University Assisting the Innovation-driven Development of Enterprises Project
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
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