Quantification of 700 mycotoxins and other secondary metabolites of fungi and plants in grain products
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Publisher
Springer Science and Business Media LLC
Link
https://www.nature.com/articles/s41538-024-00294-7.pdf
Reference28 articles.
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3. Blesa, J., Marín, R., Lino, C. M. & Mañes, J. Evaluation of enniatins A, A1, B, B1 and beauvericin in Portuguese cereal-based foods. Food Addit. Contam. A 29, 1727–1735 (2012).
4. Beltran, E. et al. Development of sensitive and rapid analytical methodology for food analysis of 18 mycotoxins included in a total diet study. Anal. Chim. Acta 783, 39–48 (2013).
5. Capriotti, A. L. et al. Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures. J. Chromatogr. A 1343, 69–78 (2014).
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