Effect of Lime on Gelatinization of Corn Flour and Starch
Author:
Affiliation:
1. Department of Food Science and the Whistler Center for Carbohydrate Research, Purdue University, 1160 Smith Hall, West Lafayette, IN 47907-1160.
2. Corresponding author. E-mail: hamakerb@foodsci.purdue.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference13 articles.
1. Colorimetric Method for Determination of Sugars and Related Substances
2. Changes in Corn and Sorghum During Nixtamalization and Tortilla Baking
3. Effect of Metal Cations on the Swelling and Gelatinization Behaviour of Large Wheat Starch Granules
4. Mechanism of Starch Gelatinization in Neutral Salt Solutions
Cited by 100 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Magnesium-modified starch cryogels for the recovery of nitrogen and phosphorus from wastewater and its potential as a fertilizer substitute: A novel nutrient recovery approach;Journal of Environmental Chemical Engineering;2024-10
2. Innovation in Nixtamalization by Extrusion Using the Wet Process;Extrusion and Drawing of Metals and Nonmetals [Working Title];2024-02-01
3. Effects of alkalinization and addition of pea protein as a co-protein to zein for the development of gluten-free doughs;Food Hydrocolloids;2024-01
4. Effects of Wheat Flour Substitution with High‐Amylose Corn Flour on the Quality of Dough and Chinese Steamed Bread;Starch - Stärke;2023-09-04
5. Alkaline induced-cation crosslinking biopolymer soil treatment and field implementation for slope surface protection;GEOMECH ENG;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3