Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries
Author:
Affiliation:
1. Department of Food and Environmental Sciences, P.O. Box 27, 00014 University of Helsinki, Finland
2. Department of Chemistry, 20014 University of Turku, Finland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf203431g
Reference38 articles.
1. Plant polyphenols (vegetable tannins): gallic acid metabolism
2. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
3. Ellagitannins - nature, occurrence and dietary burden
4. Berry Phenolics and Their Antioxidant Activity
5. Contents of Anthocyanins and Ellagitannins in Selected Foods Consumed in Finland
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