Berry Phenolics and Their Antioxidant Activity-Reference-Cited by-同舟云学术

Berry Phenolics and Their Antioxidant Activity

Published:2001-07-26 Issue:8 Volume:49 Page:4076-4082
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kähkönen Marja P.¹,Hopia Anu I.¹,Heinonen Marina¹

Affiliation:

1. Department of Applied Chemistry and Microbiology, Division of Food Chemistry, P.O. Box 27, FIN-00014 University of Helsinki, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010152t

Reference26 articles.

1. Macheix, J.J.; Fleuriet, A.; Billot, J.Fruit Phenolics; CRC Press: Boca Raton, FL, 1990.

2. Mantley, J. A., Buslig, B. S., Eds. Flavonoids in the Living System.Advances in Experimental Medicine and Biology; Plenum Press: New York, 1998; Vol. 439, p 278.

3. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

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