1. Professional School of Pharmacy and Biochemistry, Faculty of Health Sciences, National University of San Cristóbal of Huamanga, Ayacucho, Peru
2. Professional School of Engineering in Food Industries, Faculty of Chemical Engineering and Metallurgy, National University of San Cristóbal of Huamanga, Ayacucho, Peru
3. Department of Neuroscience “Rita Levi Montalcini”, School of Medicine and Surgery, University of Torino, Torino, Italy
4. Department of Medicine, Paulista School of Medicine, Federal University of São Paulo, São Paulo, Brazil
5. Department of Pharmacy, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil