Effect of Heat Denaturation on the Pro-oxidative Activity of Metmyoglobin in Linoleic Acid Emulsions-Reference-Cited by-同舟云学术

Effect of Heat Denaturation on the Pro-oxidative Activity of Metmyoglobin in Linoleic Acid Emulsions

Published:1997-01-01 Issue:1 Volume:45 Page:7-13
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kristensen Lars¹,Andersen Henrik J.¹

Affiliation:

1. Department of Dairy and Food Science, The Royal Veterinary and Agricultural University, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark, and Department of Product Quality, Danish Institute of Animal Science, Foulum, Postbox 39, DK-8830 Tjele, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9603341

Reference41 articles.

1. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

2. Denatured hemoproteins as catalysts in lipid oxidation

3. Thermal activation of peroxidase as a lipid oxidation catalyst

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