Inhibition of Lipid Oxidation and Rancidity in Precooked Pork Patties by Radical-Scavenging Licorice (Glycyrrhiza glabra) Extract
Author:
Affiliation:
1. School of Food Science and Technology, Jiangnan Univ.; Wuxi Jiangsu 214122 China
2. Dept. of Animal and Food Sciences, Univ. of Kentucky; Lexington KY 40546 U.S.A.
3. ICL Performance Products LP; St. Louis MO 63141 U.S.A.
Publisher
Wiley
Subject
Food Science
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5. Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC-MS, LC-MS and 1D NMR techniques;Farag;Phytochemistry,2012
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