Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference72 articles.
1. Effect of irradiation and packaging conditions after cooking on the formation of cholesterol and lipid oxidation products in meats during storage;Ahn;Meat Science,2001
2. Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions;Andrés;Food Chemistry,2004
3. Muscle fibre types in Iberian pigs: Influence of crossbreeding with Duroc breed and rearing conditions;Andrés;Annales Zootechnie,1999
4. Determination of cholesterol oxides in dairy products. Effect of storage condition;Angulo;Journal of Agricultural and Food Chemistry,1997
5. Comparative study of frying to the other cooking techniques. Influence on the nutritive value;Bognar;Grasas y Aceites,1998
Cited by 140 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Integrated GC-MS and proteomics reveal the changes and correlations between flavor compounds and the proteome in surimi gels treated with high-temperature sterilization;Food Bioscience;2024-12
2. Amazon Fruits as Healthy Ingredients in Muscle Food Products: A Review;Foods;2024-07-02
3. Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties;Antioxidants;2024-06-06
4. Effect of different roasting steps on protein degradation and lipid oxidative hydrolysis, promoting flavor in Larou;LWT;2024-06
5. Risk assessment of grilled and barbecued food;Food Risk Assess Europe;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3