Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain-Reference-Cited by-同舟云学术

Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain

Published:2002-10-04 Issue:23 Volume:50 Page:6663-6668
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hentschel Verena¹,Kranl Katja¹,Hollmann Jürgen¹,Lindhauer Meinolf G.¹,Böhm Volker¹,Bitsch Roland¹

Affiliation:

1. Federal Centre for Cereal, Potato and Lipid Research, D-32756 Detmold, Germany, and Institute of Nutrition, Friedrich-Schiller-University Jena, D-07743 Jena, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025701p

Reference21 articles.

1. New Series; 1912; p 73;Monier-Williams G. W.

2. CAROTENOIDS OF HUNGARIAN WHEAT FLOUR

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