CAROTENOIDS OF HUNGARIAN WHEAT FLOUR-Reference-Cited by-同舟云学术

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CAROTENOIDS OF HUNGARIAN WHEAT FLOUR

Published:1940-08 Issue:1 Volume:135 Page:31-36
ISSN:0021-9258
Container-title:Journal of Biological Chemistry
language:en
Short-container-title:Journal of Biological Chemistry

Author:

Zechmeister L.,Cholnoky L.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry

Reference18 articles.

1. Aging of Flour and Its Effect on Digestion.

2. Monier-Williams, G. W., Rep. Local Gov. Board Pub. Health and Med. Subjects, n.s., No. 73, London (1912).

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of dietary carotenoid intake and biologic measurement of exposure in humans;Methods in Enzymology;2022

2. Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour;Food Chemistry;2013-05

3. Antioxidant and Health Promoting Properties of Wheat (Triticum spp.);Cereals and Pulses;2012-02-08

4. Variation in gluten strength and yellow pigment in Ethiopian tetraploid wheat germplasm;Genetic Resources and Crop Evolution;2007-06-20

5. Spectrophotometric Determination of Yellow Pigment Content and Evaluation of Carotenoids by High-Performance Liquid Chromatography in Durum Wheat Grain;Journal of Agricultural and Food Chemistry;2002-10-04

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