2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup-Reference-Cited by-同舟云学术

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2-Acetylfuran-3-Glucopyranoside as a Novel Marker for the Detection of Honey Adulterated with Rice Syrup

Published:2013-07-25 Issue:31 Volume:61 Page:7488-7493
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xue Xiaofeng¹²³,Wang Qiang¹,Li Yi²,Wu Liming²,Chen Lanzhen⁴,Zhao Jing⁴,Liu Fengmao³

Affiliation:

1. Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China

2. Risk Assessment Laboratory for Bee Products Quality and Safety of Ministry of Agriculture, Beijing 100093, China

3. Department of Applied Chemistry, College of Science, China Agricultural University, Beijing, 100193, China

4. Bee Product Quality Supervision and Testing Center, Ministry of Agriculture, Beijing 102202, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401912u

Reference23 articles.

1. Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior

2. Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration

3. Application of carbohydrate analysis to verify honey authenticity

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