Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior-Reference-Cited by-同舟云学术

Use of Differential Scanning Calorimetry (DSC) as a New Technique for Detection of Adulteration in Honeys. 1. Study of Adulteration Effect on Honey Thermal Behavior

Published:2001-12-06 Issue:1 Volume:50 Page:203-208
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cordella Christophe¹,Antinelli Jean-François¹,Aurieres Clément¹,Faucon Jean-Paul¹,Cabrol-Bass Daniel¹,Sbirrazzuoli Nicolas¹

Affiliation:

1. Agence Française De Sécurité Sanitaire Des Aliments (AFSSA), Unité Abeille, BP111, F-06902 Sophia-Antipolis Cedex, France, and Laboratoire Arômes Synthèses Intéractions and Laboratoire de Thermodynamique Expérimentale CNRS UMR 6595, Université de Nice Sophia-Antipolis, Parc Valrose, F-06108 Nice Cedex 02, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010752s

Reference51 articles.

1. Microscopic detection of adulteration of honey with cane sugar and cane sugar products

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Novel Inexpensive Capacitive Sensor for Instant Milk Adulteration Detection;IEEE Transactions on Instrumentation and Measurement;2024

2. High-performance liquid chromatography coupled with associated column and mass spectroscopic methods for honey analysis;Advanced Techniques of Honey Analysis;2024

3. Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders;Foods;2023-10-31

4. Study on Thermal Decomposition Mechanisms of Indian Honey of Different Origins using Differential Scanning Calorimetry and Vector Elemental Analyzer Techniques;Current Physical Chemistry;2023-07

5. An overview on the Impact of Food Fraud Incidences in Various Countries and its Detection Methods, Assessment Techniques and Preventive Measures;Frontiers in Advanced Materials Research;2023-05-30