Application of a newly developed and validated high-performance thin-layer chromatographic method to control honey adulteration
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference25 articles.
1. A review of the analytical methods to determine the geographical and botanical origin of honey
2. Determination of water activity change due to crystallization in honeys from Argentina
3. Antioxidant Characterization of Native Monofloral Cuban Honeys
4. Physico-chemical and bioactive properties of different floral origin honeys from Romania
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