Rowanberry Phenolics: Compositional Analysis and Bioactivities-Reference-Cited by-同舟云学术

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Rowanberry Phenolics: Compositional Analysis and Bioactivities

Published:2010-11-01 Issue:22 Volume:58 Page:11985-11992
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kylli Petri¹,Nohynek Liisa²,Puupponen-Pimiä Riitta²,Westerlund-Wikström Benita³,McDougall Gordon⁴,Stewart Derek⁴,Heinonen Marina¹

Affiliation:

1. Department of Food and Environmental Sciences, P.O. Box 27, 00014 University of Helsinki, Finland

2. VTT Technical Research Centre of Finland, P.O. Box 1000, 02044 VTT, Finland

3. Department of Biosciences, P.O. Box 56, 00014 University of Helsinki, Finland

4. Plant Products and Food Quality Programme, Scottish Crop Research Institute, Dundee DD2 5DA, Scotland, U.K.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102739v

Reference42 articles.

1. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

2. Berry Phenolics and Their Antioxidant Activity

3. Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation

4. Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds

5. Antioxidant Capacity and Phenolic Content of Sweet Rowanberries

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