Antioxidant Activity of Berry Phenolics on Human Low-Density Lipoprotein and Liposome Oxidation
Author:
Affiliation:
1. Department of Food Science and Technology, University of California, Davis, Davis, California 95616
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980181c
Reference43 articles.
1. Phenolic Content of Various Beverages Determines the Extent of Inhibition of Human Serum and Low-Density Lipoprotein Oxidation in Vitro: Identification and Mechanism of Action of Some Cinnamic Acid Derivatives from Red Wine
2. Does diet or alcohol explain the French paradox?
3. Commercial Grape Juices Inhibit the in Vitro Oxidation of Human Low-Density Lipoproteins
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