Determination of Geographical Origin of Olive Oils Using 13C Nuclear Magnetic Resonance Spectroscopy. I − Classification of Olive Oils of the Puglia Region with Denomination of Protected Origin-Reference-Cited by-同舟云学术

Determination of Geographical Origin of Olive Oils Using 13C Nuclear Magnetic Resonance Spectroscopy. I − Classification of Olive Oils of the Puglia Region with Denomination of Protected Origin

Published:2003-08-16 Issue:19 Volume:51 Page:5612-5615
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vlahov Giovanna¹,Del Re Paolo¹,Simone Nicola¹

Affiliation:

1. Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano, 65013 Città S. Angelo (Pescara), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0207124

Reference8 articles.

1. Use of 13 C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars

2. Quantitative13C NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils

3. Classification of multicomponent analytical data of olive oils using different neural networks

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