Determination of macro, micro and toxic element concentrations in peanuts from main peanut producing areas of China by ICP-MS: a pilot study on the geographical characterization-Reference-Cited by-同舟云学术

Determination of macro, micro and toxic element concentrations in peanuts from main peanut producing areas of China by ICP-MS: a pilot study on the geographical characterization

Published:2022 Issue:26 Volume:12 Page:16790-16797
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Chen Lu¹²^ORCID,Ding Min¹²,Li Zengmei¹²,Li Xia¹²,Deng Ligang¹²

Affiliation:

1. Shandong Provincial Key Laboratory of Test Technology on Food Quality and Safety, Jinan 250100, China

2. Institute of Quality Standard & Testing Technology for Agro-Products, Shandong Academy of Agricultural Sciences, Jinan 250100, China

Abstract

The study determined 19 elements in peanuts of different regions in China by ICP-MS, and explored a method of identifying peanut origin by multi-element analysis.

Funder

Shandong Academy of Agricultural Sciences

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA02148J

Reference46 articles.

1. Peanuts as functional food: a review

2. Changes in the protein and fat contents of peanut (Arachis hypogaea L.) cultivars released in China in the last 60 years

3. Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut

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