Changes in the protein and fat contents of peanut (Arachis hypogaea L.) cultivars released in China in the last 60 years-Reference-Cited by-同舟云学术

Changes in the protein and fat contents of peanut (Arachis hypogaea L.) cultivars released in China in the last 60 years

Published:2018-07-30 Issue:5 Volume:137 Page:746-756
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breed

Author:

Li Yüze¹,Zhang Renhe¹,Qin Xiaoliang¹²^ORCID,Liao Yuncheng¹,Siddique Kadambot H.M.³^ORCID

Affiliation:

1. College of Agronomy; Northwest A&F University; Yangling 712100 Shaanxi China

2. Key Laboratory of Crop Physi-ecology and Tillage Science in Northwestern Loess Plateau; Ministry of Agriculture; Northwest A&F University; Yangling China

3. The UWA Institute of Agriculture and School of Agriculture & Environment; The University of Western Australia; LB 5005 Perth WA 6001 Australia

Funder

National Natural Science Foundation of China

National Key Research and Developing Program

Special Fund for Agro-scientific Research in the Public Interest

China Postdoctoral Science Foundation

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pbr.12621/fullpdf

Reference39 articles.

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2. The development progress and prospects of peanut breeding in China;Chen;Chinese Agricultural Science Bulletin,2014

3. Comparative analysis of main agronomic characters of domestic Arachis hypogaea cultivars;Chen;Chinese Agricultural Science Bulletin,2016

4. Analysis of gene expression profiles in pod and leaf of two major peanut cultivars in southern china;Chen;Acta Agronomica Sinica,2011

5. The progress of peanut breeding and breeding strategies in China;Dong;Chinese Agricultural Science Bulletin,2002

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