Quantitative13C NMR method using the DEPT pulse sequence for the determination of the geographical origin (DOP) of olive oils
Author:
Publisher
Wiley
Subject
General Materials Science,General Chemistry
Reference12 articles.
1. Discrimination of the variety and region of origin of extra virgin olive oils using 13C NMR and multivariate calibration with variable reduction
2. Multivariate Statistics as a Classification Tool in the Food Laboratory
3. DEPT (brochure with experimental details). Bruker Analitytische Messtechnik: Karlsruhe, 1982.
4. Quantitative13C NMR method using the DEPT pulse sequence for the detection of olive oil adulteration with soybean oil
5. Development of high-performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols
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