Use of 13 C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars-Reference-Cited by-同舟云学术

Use of 13 C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars

Published:1999-10 Issue:10 Volume:76 Page:1223-1231
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Vlahov Giovanna¹,Shaw Adrian D.²,Kell Douglas B.²

Affiliation:

1. ; Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano; 65013 Città S. Angelo Pescara Italy

2. Institute of Biological Sciences; University of Wales, Aberystwyth, Ceredigion; SY23 3DD Wales United Kingdom

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference39 articles.

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2. Potential of Fourier Transform Infrared Spectroscopy for the Authentication of Vegetable Oils;Lai;J. Agric. Food Chem.,1994

3. Developments in the Detection of Adulteration of Olive Oil;Li-Chan;Trends Food Sci. Tech.,1994

4. FTIR Spectroscopy in Edible Oil Analysis;Voort;INFORM,1994

5. Identification and Classification of Olive Oils by High-Resolution C-13 Nuclear Magnetic Resonance;Zamora;J. Am. Oil Chem. Soc.,1994

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