Developments in the detection of adulteration of olive oil
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference47 articles.
1. EFFECT OF MONOUNSATURATED FATTY ACIDS VERSUS COMPLEX CARBOHYDRATES ON HIGH-DENSITY LIPOPROTEINS IN HEALTHY MEN AND WOMEN
2. International Trade Standard Applying to Olive Oils and Olive-Residue Oils (COI/T.15/No.1);IOOC,1985
3. Detection of adulteration
4. Composition of oil
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