Identification and classification of olive oils by high-resolution13C nuclear magnetic resonance
Author:
Affiliation:
1. ; Instituto de la Grasa y sus Derivados; Avda. Padre García Tejero, 4 Sevilla 41012 Spain
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Development of high-performance liquid chromatography criteria for determination of grades of commercial olive oils. Part I. The normal ranges for the triacylglycerols
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