Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data-Reference-Cited by-同舟云学术

Chemometric Discrimination of the Varietal Origin of Extra Virgin Olive Oils: Usefulness of 13C Distortionless Enhancement by Polarization Transfer Pulse Sequence and 1H Nuclear Magnetic Resonance Data and Effectiveness of Fusion with Mid-Infrared Spectroscopy Data

Published:2021-04-05 Issue:14 Volume:69 Page:4177-4190
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Maléchaux Astrid¹^ORCID,Garcia Raquel²,Le Dréau Yveline¹^ORCID,Pires Arona³,Dupuy Nathalie¹,Cabrita Maria Joao²^ORCID

Affiliation:

1. Aix Marseille Université, Avignon Université, CNRS, IRD, IMBE, 13013 Marseille, France

2. Mediterranean Institute for Agriculture, Environment and Development (MED), Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Apartado 94, 7006-554 Évora, Portugal

3. Centro de Química de Évora, Universidade de Évora, Colégio Luis António Verney, 7000 Évora, Portugal

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

Agence Nationale de la Recherche

Funda??o para a Ci?ncia e a Tecnologia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06594

Reference53 articles.