Current trends and recent advances on food authenticity technologies and chemometric approaches-Reference-Cited by-同舟云学术

Current trends and recent advances on food authenticity technologies and chemometric approaches

Published:2019-03 Issue: Volume:85 Page:163-176
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Medina Sonia^ORCID,Perestrelo Rosa,Silva Pedro^ORCID,Pereira Jorge A.M.,Câmara José S.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

PROEQUIPRAM - Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM

ARDITI-Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação

ARDITI – CQM+ project

FCT Post-Doctoral grant

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Extraction and preconcentration of trace Al and Cr from vegetable samples by vortex-assisted ionic liquid-based dispersive liquid–liquid microextraction prior to atomic absorption spectrometric determination;Altunay;Food Chemistry,2018

5. Carbon nanospheres covalently modified with polydimethylsiloxane on a porous sol–gel support for use in headspace solid-phase fiber microextraction of BTEX;Amiri;Microchimica Acta,2017

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