Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars-Reference-Cited by-同舟云学术

Phytochemical, Antioxidant, and Antiproliferative Properties of Seed Oil and Flour Extracts of Maryland-Grown Tobacco Cultivars

Published:2011-09-01 Issue:18 Volume:59 Page:9877-9884
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xie Zhuohong¹,Whent Monica¹,Lutterodt Herman¹,Niu Yuge²,Slavin Margaret¹,Kratochvil Robert³,Yu Liangli (Lucy)¹

Affiliation:

1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States

2. Institute of Food and Nutraceutical Science, Key Laboratory of Urban Agriculture (South), School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, People's Republic of China

3. Department of Plant Science and Landscape Architecture, University of Maryland, College Park, Maryland 20742, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202069g

Reference36 articles.

1. Southern Maryland Agricultural Development Commission, Tri-County Council. Southern Maryland tobacco crop conversion program key accomplishments - FY 2004 (July 2003 - June 2004) [Online], 2004. http://www.somarylandsogood.com/pdf/Report.2004.pdf(accessed July 25, 2011)

2. Tobacco seed oil as an alternative diesel fuel: physical and chemical properties

3. Preparation and evaluation of tobacco seed oil-modified alkyd resins

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