Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils-Reference-Cited by-同舟云学术

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Phenolic Compounds, Fatty Acid Contents, and Antibacterial Properties of Ozonated and Non-Ozonated Tobacco Seed Oils

Published:2024-09-09 Issue: Volume: Page:1-16
ISSN:0191-9512
Container-title:Ozone: Science & Engineering
language:en
Short-container-title:Ozone: Science & Engineering

Author:

Yemiş Fadim¹^ORCID,Alp Hüseyin¹^ORCID,Ay Emriye²^ORCID,Tepe Muammer¹^ORCID,Ay Kadir³^ORCID

Affiliation:

1. Department of Chemical Processing Technologies, Akhisar Vocational School, Manisa Celal Bayar University, Manisa, 45200, Türkiye

2. Department of Tobacco Technology Engineering, Manisa Celal Bayar University, Manisa, 45200, Türkiye

3. Department of Chemistry, Faculty of Engineering and Natural Sciences, Manisa Celal Bayar University, Manisa, 45110, Türkiye

Funder

Manisa Celal Bayar University

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/01919512.2024.2400123

Reference54 articles.

1. Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity

2. Physico-chemical Characterization and Antibacterial Activity of Ozonated Pomegranate Seeds Oil

3. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

4. Comparative chemical and antimicrobial characterization of non-ozonated and ozonated vegetable oils

5. Optimization of Ultrasound-Assisted Extraction of Some Bioactive Compounds from Tobacco Waste

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