Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method-Reference-Cited by-同舟云学术

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method

Published:2004-11-25 Issue:26 Volume:52 Page:7970-7981
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Apak Reşat¹,Güçlü Kubilay¹,Özyürek Mustafa¹,Karademir Saliha Esin¹

Affiliation:

1. Department of Chemistry, Faculty of Engineering, Istanbul University, Avcilar 34320, Turkey

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf048741x

Reference26 articles.

1. DNA damage by oxygen-derived species Its mechanism and measurement in mammalian systems

2. Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case

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