Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Quantitative Analysis of Polymeric Procyanidins (Tannins) from Grape (Vitis vinifera) Seeds by Reverse Phase High-Performance Liquid Chromatography

Published:2000-12-15 Issue:1 Volume:49 Page:26-31
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peng Zhongkui¹,Hayasaka Yoji¹,Iland Patrick G.¹,Sefton Mark¹,Høj Peter¹,Waters Elizabeth J.¹

Affiliation:

1. Cooperative Research Centre for Viticulture, P.O. Box 154, Glen Osmond, South Australia 5064, Australia; The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, South Australia 5064, Australia; and Department of Horticulture, Viticulture and Oenology, Faculty of Agricultural and Natural Resource Sciences, University of Adelaide, Glen Osmond, South Australia 5064, Australia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000670o

Reference26 articles.

1. Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization

2. Oligomeric and polymeric procyanidins from grape seeds

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