Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization
Author:
Affiliation:
1. ISVV−INRA, Institut des Produits de la Vigne, Unité de Recherches Biopolymères et Arômes, 2 place Viala, 34060 Montpellier Cedex 2, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf990029q
Reference34 articles.
1. Procyanidines galloylées du sarment de vigne (Vitis vinifera)
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