Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color-Reference-Cited by-同舟云学术

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Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color

Published:2024-06 Issue: Volume:22 Page:101362
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Munsch Thibaut,Malinowska Magdalena Anna,Unlubayir Marianne,Ferrier Manon,Abdallah Cécile,Gémin Marin-Pierre,Billet Kévin,Lanoue Arnaud

Funder

Conseil régional du Centre-Val de Loire

Publisher

Elsevier BV

Reference45 articles.

1. Towards a scientific interpretation of the terroir concept: Plasticity of the grape berry metabolome;Anesi;BMC Plant Biology,2015

2. Phenolics from commercialized grape extracts prevent early atherosclerotic lesions in hamsters by mechanisms other than antioxidant effect;Auger;Journal of Agricultural and Food Chemistry,2004

3. Field-based metabolomics of vitis vinifera L. stems provides new insights for genotype discrimination and polyphenol metabolism structuring;Billet;Frontiers in Plant Science,2018

4. Semi-targeted metabolomics to validate biomarkers of grape downy mildew infection under field conditions;Billet;Plants,2020

5. Terroir influence on polyphenol metabolism from grape canes: A spatial metabolomic study at parcel scale;Billet;Molecules,2023

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