Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates-Reference-Cited by-同舟云学术

Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates

Published:2008-10-02 Issue:21 Volume:56 Page:10359-10367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Raghavan Sivakumar¹,Kristinsson Hordur G.¹,Leeuwenburgh Christiaan¹

Affiliation:

1. Laboratory of Aquatic Food Biomolecular Research, Department of Food Science and Human Nutrition, University of Florida, Gainesville, Florida 32611, and Biochemistry and Aging Laboratory, Division of Biology of Aging, Department of Aging and Geriatrics, College of Medicine, Gainesville, Florida 32611

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8017194

Reference56 articles.

1. Dietary Carcinogens and Anticarcinogens

2. Reactive oxygen species in oncogenic transformation

3. Inflammation and cancer: role of phagocyte-generated oxidants in carcinogenesis

4. Free radicals, oxidative stress, and antioxidants in human health and disease

5. Plant Polyphenol Antioxidants and Oxidative Stress

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