Transcriptome analysis confirms aquatic animals have less risk by carrying on human respiratory viruses

Author:

Chen Yuan,Yue Tingsong,Lin GuoliangORCID,Luo Xi,Yang Huimin,Murphy Robert W.,Gao Siyuan,Luo Jing

Publisher

Elsevier BV

Subject

Genetics,Developmental Biology,Plant Science,Animal Science and Zoology

Reference56 articles.

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3. Nutritional value of fish: lipids, proteins, vitamins, and minerals;Khalili Tilami;Rev. Fish. Sci. Aquac.,2018

4. Effects of changes in fat, FISH, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (dart);Burr;Lancet,1989

5. Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest;Siscovick;JAMA,1995

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