In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect-Reference-Cited by-同舟云学术

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In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect

Published:2023-12 Issue: Volume:3 Page:100126
ISSN:2667-0259
Container-title:Food Hydrocolloids for Health
language:en
Short-container-title:Food Hydrocolloids for Health

Author:

Wardani Dian Wahyu,Ningrum Andriati,Manikharda ,Vanidia Nurul,Munawaroh Heli Siti Helimatul,Susanto Eko,Show Pau-Loke

Funder

Universitas Gadjah Mada

Kementerian Keuangan Republik Indonesia

Publisher

Elsevier BV

Subject

Pharmaceutical Science,Nutrition and Dietetics,Gastroenterology,Food Science

Reference53 articles.

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2. Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets;Arshad;Scientific Reports,2022

3. Hydrogen bond mediated intermolecular magnetic coupling in mononuclear high spin iron(iii) Schiff base complexes: Synthesis, structure and magnetic study with theoretical insight;Basak;RSC Advances,2021

4. Biopolymer-based antimicrobial coatings for aquatic food products: A review;Chakraborty;Journal of Food Processing and Preservation,2022

5. FermFooDb: A database of bioactive peptides derived from fermented foods;Chaudhary;Heliyon,2021

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1. Emerging production techniques and potential health promoting properties of plant and animal protein-derived bioactive peptides;Critical Reviews in Food Science and Nutrition;2024-08-29

2. Antioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling;Antioxidants;2024-08-19

3. A review on the processing technique, physicochemical, and bioactive properties of marine collagen;Journal of Food Science;2024-08-10

4. Inhibition of myeloperoxidase by food-derived peptides: A review of current research and future prospects;Food Bioscience;2024-08

5. Valorization of Yellowfin Tuna Tails: From Proteolytic Enzyme Production to Gelatin and Antioxidant Hydrolysate Extraction;Foods;2024-06-27

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