Biopolymer‐based antimicrobial coatings for aquatic food products: A review-Reference-Cited by-同舟云学术

Biopolymer‐based antimicrobial coatings for aquatic food products: A review

Author:

Chakraborty Priyanka¹,Nath Debarshi²,Hoque Monjurul³⁴,Sarkar Preetam²^ORCID,Hati Subrota⁵^ORCID,Mishra Birendra Kumar¹^ORCID

Affiliation:

1. Department of Rural Development and Agricultural Production North‐Eastern Hill University Shillong India

2. Department of Food Process Engineering National Institute of Technology Rourkela Rourkela India

3. Teagasc Ashtown Food Research Centre Teagasc Dublin Ireland

4. School of Food and Nutritional Sciences University College Cork Cork Ireland

5. Department of Dairy Microbiology, SMC College of Dairy Science Anand Agricultural University Anand India

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

Reference168 articles.

2. Food: Its preservatives, additives and applications;Abdulmumeen H. A.;International Journal of Chemical and Biochemical Sciences,2012

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