Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries-Reference-Cited by-同舟云学术

Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

Published:2011-04-22 Issue:10 Volume:59 Page:5272-5278
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kajdžanoska Marina¹²,Petreska Jasmina¹,Stefova Marina¹

Affiliation:

1. Institute of Chemistry, Faculty of Natural Sciences and Mathematics, Sts Cyril and Methodius University, Gazi baba bb, 1000 Skopje, Republic of Macedonia

2. Research and Development Institute, Alkaloid AD, bul. Aleksandar Makedonski 12, 1000 Skopje, Republic of Macedonia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2007826

Reference25 articles.

1. Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

2. Recent Trends and Advances in Berry Health Benefits Research

3. Berry Phenolics and Their Antioxidant Activity

4. Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)

5. Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

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