Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)-Reference-Cited by-同舟云学术

Identification and Quantification of Phenolic Compounds in Berries of Fragaria and Rubus Species (Family Rosaceae)

Published:2004-09-04 Issue:20 Volume:52 Page:6178-6187
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Määttä-Riihinen Kaisu R.¹,Kamal-Eldin Afaf¹,Törrönen A. Riitta¹

Affiliation:

1. Institute of Applied Biotechnology and Food and Health Research Centre, University of Kuopio, P.O. Box 1627, FIN-70211 Kuopio, Finland, and Department of Food Science, Swedish University of Agricultural Sciences (SLU), 750 07 Uppsala, Sweden

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049450r

Reference46 articles.

1. Berry Phenolics and Their Antioxidant Activity

2. Antimicrobial properties of phenolic compounds from berries

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