Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat Packaging-Reference-Cited by-同舟云学术

Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat Packaging

Published:2023-03-06 Issue:3 Volume:6 Page:1294-1305
ISSN:2576-6422
Container-title:ACS Applied Bio Materials
language:en
Short-container-title:ACS Appl. Bio Mater.

Author:

Khan Ajahar¹^ORCID,Ezati Parya¹,Rhim Jong-Whan¹^ORCID

Affiliation:

1. BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

Biochemistry (medical),Biomedical Engineering,General Chemistry,Biomaterials

Link

https://pubs.acs.org/doi/pdf/10.1021/acsabm.3c00039

Reference58 articles.

1. Fish Spoilage Mechanisms and Preservation Techniques: Review

2. Alizarin: Prospects and sustainability for food safety and quality monitoring applications

3. Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings

4. Carbon Nanostructures As Antibacterials and Active Food-Packaging Materials: A Review

5. Target release rate of antioxidants to extend induction period of lipid oxidation

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