Chitosan/Starch-Based Active Packaging Film with N, P-Doped Carbon Dots for Meat Packaging
Author:
Affiliation:
1. BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea
Funder
National Research Foundation of Korea
Publisher
American Chemical Society (ACS)
Subject
Biochemistry (medical),Biomedical Engineering,General Chemistry,Biomaterials
Link
https://pubs.acs.org/doi/pdf/10.1021/acsabm.3c00039
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1. Fish Spoilage Mechanisms and Preservation Techniques: Review
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