Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork-Reference-Cited by-同舟云学术

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Preparation of pH sensitive P-doped carbon dots-loaded starch/polyvinyl alcohol packaging film for real-time monitoring freshness of pork

Published:2024-10 Issue: Volume:61 Page:104654
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ding Jie,Liao Xiufen,Li Wanhe,Lin Xiangxuan,Hu Huayu,Zhang Yanjuan,Gan Tao,Huang Zuqiang^ORCID

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Natural Science Foundation of Guangxi Province

Publisher

Elsevier BV

Reference65 articles.

1. PVA/starch films: An updated review of their preparation, characterization, and diverse applications in the food industry;Abedi-Firoozjah;Polymer Testing,2023

2. Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns;Anugrah;International Journal of Biological Macromolecules,2023

3. Superhydrophobic modification on starch film using PDMS and ball-milled MMT coating;Chen;ACS Sustainable Chemistry & Engineering,2020

4. Encapsulation of tea polyphenols into high amylose corn starch composite nanofibrous film for active antimicrobial packaging;Chen;International Journal of Biological Macromolecules,2023

5. Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness;Chen;Food Hydrocolloids,2020

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