Target release rate of antioxidants to extend induction period of lipid oxidation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference19 articles.
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2. Pro-oxidant action of antioxidants;Borg,1988
3. Inhibitors of the prooxidant activity of alfa-tocopherol;Cillard;JAOCS,1986
4. Lipid chemistry—A personal view of some developments in the last 60years;Gunstone;Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids,2003
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