Inhibitors of the prooxidant activity of α-tocopherol
Author:
Affiliation:
1. Laboratoire de Botanique & Biologie Cellulaire; UER “Medicament,”; Avenue Leon-Bernard 35O43 Rennes Cedex France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Antioxidants for vegetable oils
2. Effects of amino compounds on the formation of γ-tocopherol reducing dimers in autoxidizing linoleate
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