Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation-Reference-Cited by-同舟云学术

Development of controlled-release antioxidant poly (lactic acid) bilayer active film with different distributions of α-tocopherol and its application in corn oil preservation

Published:2024-05 Issue: Volume:439 Page:138094
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Haodong,Li Shaowei,Wang Sai,Zhou Jiaxin,Liu Changshu,Chen Chenwei,Xie Jing

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder;Byun;Journal of Food Engineering,2010

5. Development of new multilayer active packaging films with controlled release property based on polypropylene/poly(vinyl alcohol)/polypropylene incorporated with tea polyphenols;Chen;Journal of Food Science,2019

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