Carbon Nanostructures As Antibacterials and Active Food-Packaging Materials: A Review-Reference-Cited by-同舟云学术

Carbon Nanostructures As Antibacterials and Active Food-Packaging Materials: A Review

Published:2022-03-29 Issue:14 Volume:7 Page:11555-11559
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Raul Prasanta K.¹^ORCID,Thakuria Angshuman²,Das Bodhaditya¹,Devi Rashmi R¹,Tiwari Gaurav¹,Yellappa Chidugundi¹,Kamboj Dev Vrat¹

Affiliation:

1. Defence Research Laboratory, Defence Research and Development Organisation, Post bag no. 2, Tezpur, Assam, India 784001

2. Tezpur University, Napaam, Tezpur, Assam, India 784028

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c00848

Reference34 articles.

1. aMuncke, J. Food Packaging Materials; Food Packaging Forum Foundation: 2012; https://www.foodpackagingforum.org/food-packaging-health/food-packaging-material.

2. bUnited States Environmental Protection Agency. Reducing Wasted Food & Packaging: A Guide for Food Services and Restaurants; EPA: 2014; https://www.epa.gov/sites/production/files/2015-08/documents/reducing_wasted_food_pkg_tool.pdf.

3. cUnited States Environmental Protection Agency. Pulp and Paper Production (MACT I & II): National Emissions Standards for Hazardous Air Pollutants (NESHAP) for Source Categories; EPA: 2017; https://www.epa.gov/stationary-sources-air-pollution/pulp-and-paper-production-mact-i-iii-national-emissions-standards.

4. Novel simple solvent-less preparation, characterization and degradation of the cationic dye over holmium oxide ceramic nanostructures

5. Photoluminescence carbon dot as a sensor for detecting of Pseudomonas aeruginosa bacteria: Hydrothermal synthesis of magnetic hollow NiFe2O4-carbon dots nanocomposite material

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Advances in Hollow Nanostructures: Synthesis Methods, Structural Characteristics, and Applications in Food and Biomedicine;Journal of Agricultural and Food Chemistry;2024-09-10

2. Nanomaterials: A critical review of impact on food quality control and packaging;Food Control;2024-09

3. Innovative strategy for fabricating nanomaterials to ensure food safety by cold plasma: Principles, mechanisms, and applications;Trends in Food Science & Technology;2024-09

4. Multi‐walled carbon nanotubes doped with Phytocompounds of Centella asiatica for food packing applications and their anti‐microbial properties;Polymers for Advanced Technologies;2024-07

5. Carbon nanoparticle-induced cell death;Carbon Trends;2024-06