Various Extraction Techniques of Curcumin─A Comprehensive Review-Reference-Cited by-同舟云学术

Various Extraction Techniques of Curcumin─A Comprehensive Review

Published:2023-09-15 Issue:38 Volume:8 Page:34868-34878
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Manasa P. Sai Lakshmi¹,Kamble Alka D.¹^ORCID,Chilakamarthi Ushasri²

Affiliation:

1. Department of Engineering Chemistry, College of Engineering, Koneru Lakshmaiah Education Foundation (KLEF-Deemed to be University), Greenfield, Vaddeswaram, Guntur 522302, Andhra Pradesh, India

2. Department of Oils, Lipids Science and Technology, Indian Institute of Chemical Technology, Hyderabad 500007, Telangana, India

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsomega.3c04205

Reference84 articles.

1. Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

2. Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products

3. Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

4. Intensification of extraction of curcumin from Curcuma amada using ultrasound assisted approach: Effect of different operating parameters

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