Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02537-3.pdf
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1. Redispersible dry powders containing nanoencapsulated curcumin increase its antioxidant activity;Journal of Food Engineering;2025-02
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