Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications-Reference-Cited by-同舟云学术

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Medical properties, market potential, and microbial production of golden polyketide curcumin for food, biomedical, and cosmetic applications

Published:2024-06 Issue: Volume:87 Page:103112
ISSN:0958-1669
Container-title:Current Opinion in Biotechnology
language:en
Short-container-title:Current Opinion in Biotechnology

Author:

Beganovic Selma,Wittmann Christoph^ORCID

Publisher

Elsevier BV

Reference103 articles.

1. Turmeric and curcumin: from traditional to modern medicine;Akaberi,2021

2. Turmeric and its major compound curcumin on health: bioactive effects and safety profiles for food, pharmaceutical, biotechnological and medicinal applications;Sharifi-Rad;Front Pharmacol,2020

3. Impacts of turmeric and its principal bioactive curcumin on human health: pharmaceutical, medicinal, and food applications: a comprehensive review;El-Saadony;Front Nutr,2023

4. Dextran-immobilized curcumin: an efficient agent against food pathogens and cancer cells;Zare;J Bioact Compat Polym,2019

5. Curcumin and its uses in active and smart food packaging applications — a comprehensive review;Roy;Food Chem,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Efficacy assessment of miltefosine and curcumin against Clonorchis sinensis infection;Antimicrobial Agents and Chemotherapy;2024-09-04

2. Novel Halogenated Curcumin-Mediated Photodynamic Inactivation for the Preservation of Small Yellow Croaker (Larimichthys polyactis);Journal of Agricultural and Food Chemistry;2024-07-28

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